Blue Hawaii

The original Blue Hawaii did not depend on coconut cream. Modern versions often add pineapple juice for a fruitier, softer finish.

• ¾ ounce light rum
• ¾ ounce vodka
• ½ ounce blue curaçao
• 1 ounce pineapple juice
• ¾ ounce fresh lemon juice
• ½ ounce simple syrup
• Ice
• Pineapple wedge or orange wheel

1. Add all liquid ingredients to a shaker.
2. Fill with ice and shake for 10 seconds.
3. Strain into a tall glass filled with fresh ice.
4. Garnish with pineapple or orange.

Hawaiian-Style Mai Tai

The original Oakland Mai Tai used rum, lime, orange curaçao, orgeat, and syrup. The familiar Hawaiian hotel version later added pineapple and orange juice.

• 1 ounce light rum
• 1 ounce aged or dark rum
• ½ ounce orange curaçao
• ½ ounce orgeat
• ¾ ounce fresh lime juice
• 1 ounce pineapple juice
• ½ ounce orange juice
• Crushed ice
• Mint sprig and lime shell

1. Add all liquid ingredients to a shaker.
2. Fill with ice and shake firmly.
3. Pour everything into a short glass.
4. Add more crushed ice if needed.
5. Garnish with mint and the squeezed lime shell.

Lava Flow

A good Lava Flow should show a red strawberry swirl against a pale coconut-pineapple blend.

• ½ cup frozen strawberries
• ½ ounce light rum
• ½ ounce lime juice

• 1 ounce light rum
• 2 ounces pineapple juice
• 1½ ounces unsweetened coconut milk
• ¾ ounce cream of coconut
• ¾ cup ice

1. Blend the strawberry layer until smooth.
2. Spoon it around the inside of a tall glass.
3. Rinse the blender.
4. Blend the coconut layer until thick and smooth.
5. Pour slowly into the center of the glass.
6. Serve immediately.

Royal Hawaiian Gin Cocktail

Gin gives pineapple and lemon a drier, more aromatic finish.

• 1½ ounces gin
• 1 ounce pineapple juice
• ½ ounce fresh lemon juice
• ½ ounce orgeat
• Ice
• Pineapple leaf or lemon peel

1. Add all ingredients to a shaker with ice.
2. Shake until cold.
3. Double-strain into a chilled coupe.
4. Garnish with lemon peel or a clean pineapple leaf.

Lilikoi Margarita

Lilikoi is the Hawaiian name commonly used for passion fruit. Its acidity works especially well in margaritas.

• 1½ ounces blanco tequila
• ¾ ounce orange liqueur
• 1 ounce passion fruit purée or nectar
• ¾ ounce fresh lime juice
• ¼ ounce agave syrup, optional
• Ice
• Salt or sugar for the rim, optional

1. Rim half the glass with salt or sugar.
2. Add all liquids to a shaker with ice.
3. Shake firmly for 10 to 12 seconds.
4. Strain over fresh ice.
5. Garnish with a lime wheel.

Virgin Blue Hawaii

• 2 ounces pineapple juice
• 1 ounce coconut water
• ¾ ounce fresh lemon juice
• ½ ounce alcohol-free blue curaçao syrup
• 2 ounces sparkling water
• Ice

1. Shake pineapple, coconut water, lemon, and blue syrup with ice.
2. Strain into a tall ice-filled glass.
3. Add sparkling water.
4. Garnish with pineapple.

POG Spritzer

• 3 ounces POG juice
• 3 ounces sparkling water
• ½ ounce fresh lime juice
• Ice
• Orange or lime wheel

1. Fill a wine glass or tumbler with ice.
2. Add POG and lime.
3. Top with sparkling water.
4. Stir gently and garnish.

Lilikoi Ginger Fizz

• 1½ ounces passion fruit nectar or purée
• ¾ ounce fresh lime juice
• 3 ounces alcohol-free ginger beer
• 1 ounce sparkling water
• Ice
• Mint or lime

1. Add passion fruit and lime to an ice-filled glass.
2. Stir until combined.
3. Add ginger beer and sparkling water.
4. Garnish with mint or lime.

Plantation Iced Tea

• 4 black tea bags
• 4 cups hot water
• 1½ cups pineapple juice
• 2 tablespoons fresh lemon juice
• Ice
• Pineapple spears, optional

1. Steep tea bags for 5 minutes.
2. Remove without squeezing.
3. Cool to room temperature.
4. Stir in pineapple and lemon.
5. Refrigerate until cold and serve over ice.

Lava Flow Mocktail

• ½ cup frozen strawberries
• 1 tablespoon lime juice
• 1 to 2 tablespoons water

• 3 ounces pineapple juice
• 2 ounces coconut milk
• ½ frozen banana
• ½ cup ice

1. Blend the strawberry layer and spoon it around the glass.
2. Rinse the blender.
3. Blend the coconut layer.
4. Pour slowly into the glass.
5. Serve with a wide straw.

Guava Lime Mule

• 2 ounces guava nectar
• ¾ ounce fresh lime juice
• 3 ounces alcohol-free ginger beer
• 1 ounce sparkling water
• Ice

1. Add guava and lime to an ice-filled mug.
2. Stir well.
3. Add ginger beer and sparkling water.
4. Garnish with lime.

Homemade POG Juice

• 1 cup passion fruit juice or nectar
• 1 cup orange juice
• 1 cup guava juice or nectar
• ½ cup cold water, optional

1. Combine all three juices.
2. Taste the mixture.
3. Add water if too sweet or thick.
4. Refrigerate until cold.
5. Stir before serving.

Lilikoi Lemonade

• 1 cup fresh lemon juice
• ¾ cup passion fruit purée or nectar
• 4 cups cold water
• ½ to ¾ cup simple syrup
• Ice

1. Stir lemon juice, passion fruit, and water together.
2. Add half the syrup.
3. Taste and add more gradually.
4. Chill before serving.
5. Serve over ice.

Frozen POG Slush

• 1½ cups frozen mango
• 1 cup POG juice
• 1 tablespoon lime juice
• ½ cup ice

1. Add all ingredients to a blender.
2. Blend until smooth.
3. Add a splash of POG if too thick.
4. Serve immediately.

Lilikoi Green Tea Spritz

• 3 ounces chilled green tea
• 1 ounce passion fruit nectar
• ½ ounce fresh lime juice
• 2 ounces sparkling water
• Ice

1. Add tea, passion fruit, and lime to an ice-filled glass.
2. Stir until cold.
3. Top with sparkling water.
4. Garnish with lime or mint.

Pineapple Lemonade

• 3 cups lemonade
• 2 cups pineapple juice
• 1 cup cold water
• Ice
• Lemon and pineapple slices

1. Combine lemonade, pineapple juice, and water.
2. Refrigerate until cold.
3. Add ice before serving.
4. Garnish with large fruit slices.

Rainbow Luau Punch

• 4 cups pineapple juice
• 3 cups orange juice
• 2 cups guava juice
• 3 cups lemon-lime soda
• ½ cup fresh lime juice
• Ice

1. Chill all ingredients.
2. Combine juices and lime in a dispenser.
3. Add soda immediately before serving.
4. Add ice to individual glasses.

Strawberry Coconut Smoothie

• 2 cups frozen strawberries
• 1 cup coconut milk
• ½ banana
• ½ cup pineapple juice

1. Blend until smooth.
2. Add more coconut milk if needed.
3. Pour into two glasses.
4. Serve immediately.

Iced 100% Kona Coffee

• 5 ounces chilled brewed coffee
• 1 ounce milk or coconut milk
• ¼ to ½ ounce simple syrup, optional
• Ice

1. Brew coffee slightly stronger than usual.
2. Cool completely.
3. Fill a glass with ice.
4. Add coffee, milk, and optional syrup.
5. Stir and serve.

Kona Coconut Cold Brew

• 4 ounces cold brew coffee
• 2 ounces unsweetened coconut milk
• ½ ounce vanilla syrup, optional
• Ice

1. Fill a glass with ice.
2. Add cold brew and coconut milk.
3. Stir in optional vanilla syrup.
4. Taste before adding more sweetener.

Māmaki Citrus Iced Tea

• 4 cups water
• Māmaki tea for four servings
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey, optional
• Ice

1. Prepare māmaki according to package directions.
2. Remove leaves or bags.
3. Stir in lemon and optional honey while warm.
4. Cool and refrigerate.
5. Serve over ice.

Pineapple Black Tea Cooler

• 4 cups brewed black tea
• 1 cup pineapple juice
• ¼ cup fresh lemon juice
• 2 tablespoons simple syrup, optional

1. Cool the brewed tea.
2. Stir in pineapple and lemon.
3. Taste before adding syrup.
4. Refrigerate and serve over ice.

POG Party Punch for 12

• 6 cups POG juice
• 2 cups pineapple juice
• ¾ cup fresh lime juice
• 4 cups chilled sparkling water
• Orange and lime slices

1. Combine POG, pineapple, and lime.
2. Refrigerate for up to eight hours.
3. Add sparkling water immediately before serving.
4. Serve over ice.

Blue Hawaiian Party Punch

• 6 cups pineapple juice
• 3 cups lemonade
• ½ to ¾ cup alcohol-free blue curaçao syrup
• 4 cups lemon-lime soda or sparkling water
• Lemon and pineapple slices

1. Combine pineapple juice, lemonade, and half the blue syrup.
2. Add more syrup until the desired color is reached.
3. Refrigerate until serving.
4. Add soda immediately before serving.
5. Label the dispenser alcohol-free.

Adult Hawaiian Rum Punch for 12

• 4 cups pineapple juice
• 3 cups POG juice
• 1½ cups light rum
• ½ cup dark rum
• ¾ cup fresh lime juice
• 3 cups sparkling water
• Orange and lime slices

1. Combine juices, rum, and lime.
2. Cover and refrigerate.
3. Add sparkling water before serving.
4. Label the dispenser clearly.
5. Provide a measuring ladle or small serving cup.